Lentil & Farro Salad with Yogurt, Herbs, and Pomegranate
A spring-to-summer salad with tang, crunch, and bright, fresh flavor.
This hearty salad is inspired by a dish that the restaurant I work at used to serve. It was very popular for both dinner service and brunch service and works well either as a sharable appetizer or a main course—with some added protein. Enjoy!
Ingredients (serves 1)
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